NOP sharing Chicken Fettuccine Alfredo Pasta recipe. It’s super creamy and good in taste. You must be like this Alfredo paste. This super creamy paste does not use any cream in it. It is an easy dinner idea especially for children because child love pasties and also super creamy white Alfredo pasta. This recipe is really delicious and flavorful and takes no time. Let me show you guys how to make it;
INGREDIENTS:
- 250 Gram boneless chicken
- 1 pack of pasta noodles
- 8-9 mushroom
- 3-4 garlic lobes
- 1/4 green parsley
- 2-3 tbsp butter
- 5-6 tbsp of oil
- Half tbsp of garlic powder
- 1 tbsp of Italian seasoning
- Half tbsp oregano powder
- 4-5 tbsp of soya sauce
- 2 tbsp vinegar
- 1 big-size onion
- 2 tbsp salt
- 4 tbsp black pepper
PREPARE CHICKEN;
Prepare Chicken fillet. Take 250 grams of chicken breast, and sliced it into 2 strips If your chicken breast is very large so you can cut it into horizontally thin pieces. Approximately 1 inch and keep aside. Before putting it into a pan seizing the chicken with a pinch of salt and a pinch of black pepper. Now take a nonstick pan and add 2 to 3 tbs of cooking or you can add 2 tbsp of butter and add chicken. Mix it well until it changes the colors for medium to high flame. Now add dry ingredients 1/2 tsp of salt, add 1/2 tsp of black pepper powder, add 1/2 tsp of garlic powder, and add 1 teaspoon of Italian seasoning, and half a teaspoon of oregano powder and mixed it. Add soya sauce2 tbs, add 1 tbs vinegar. Cooked for 4 to 5 minutes until it completely dries. Remove the chicken and put it into another dish. Set aside and prepare the remaining dish.
COOKING THE PASTA NOODLES;
Start with the paste. I’m gonna had a larger pot add 2-liter water, Add 1 tbs of salt, and 2 tbsp of oil mixed, and wait for a boil. After boiling add Alfredo paste or A Noodles to it. Cook according to package instructions. Once the Noodles are completely cooked or slightly to form a bit. You can drain the excess water and take them aside. Usually when the pasta is cooking preamp the rest of the things. So the Noodles and the sauce prepare and done at the same time. Which saves you time.
PREPARE VEGGIES;
Cut the 9 to 10 white mushrooms. The mushroom gives the sauce a great taste. Finally chopped one onion and those finally chopped onions can easily disappear in the sauce. Put the onion into a small bowl. Now take 3 large garlic lobes and chopped them don’t skip the garlic it makes the sauce taste Gorman. Now take the same pan in which you cooked the chicken in it. Add 2 inches of butter, add 1 tbsp of oil, add chopped onion and cook for 2 to 3 minutes until the onion becomes soft a realized a cook onion smell then add white sliced mushrooms and stare it for 5 to 7 minutes. Once the liquid is evaporated and the mushroom is lightly brown, add the garlic. Cooked for 30 seconds then 3 and a half cups of full cream milk. Mixed it and cook for 2 to 3 minutes until the milk becomes a light boil. Let it cook for 5 to 6 minutes. When the mixture becomes thicker then add cooked chicken and stare for a minute. Add a 1/4 cup of freshly chopped parsley and seasoning to taste or you add a little bit of pink salt and black pepper powder. Now add cook and drain pasta back into the pan and stare the things together. Cover the pan lid and rest for max 10 minutes until the sauce coat the noodles.
Now take the surviving dish. Toss the pasta and put it into the dish. Garnish with chopped green parsley and a little bit of coriander.
